Eugenia uniflora

Surinam Cherries

Key: R20120407-174346-levels

Surinam cherries are coming in with spring. This is a nice, tart “cherry” with an interesting taste. People generally either love them or hate them: it is not a taste that leaves you “on the fence”. Me? I like `em.  Of course, they need to be deep red ripe or they are too sour.  Wondering how a surinam cherry pie might taste. Hmmm…

Leica Elmarit 45mm, GH-1

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