Eugenia uniflora
Key: R20120407-174346-levels
Surinam cherries are coming in with spring. This is a nice, tart “cherry” with an interesting taste. People generally either love them or hate them: it is not a taste that leaves you “on the fence”. Me? I like `em. Of course, they need to be deep red ripe or they are too sour. Wondering how a surinam cherry pie might taste. Hmmm…
Leica Elmarit 45mm, GH-1
